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Are you thinking about starting a farmers’ market? Have you started a farmers’ market and want it to grow? Then you’re in the right place. The Farmers’ Market Alliance of Western Pennsylvania has many resources for you. The Farmers Market Alliance of Western Pennsylvania can help with your particular needs.

The Farmers’ Market Alliance of Western Pennsylvania offers its members a basic set of services: access to affordable market insurance, promotional materials and programs, workshops and training, a market web site, opportunity to network with other market managers and vendors, answers to those thorny problems that so many markets face sooner or later, and more.

And…. Farmers’ Market Alliance of Western Pennsylvania can provide in-depth assistance just for you:

  • Creating a new market
  • Finding more vendors
  • Facilitating the creation of a formal market organization to lead an existing or new market
  • Strategic planning, problem solving, and goal setting
  • Site planning and development
  • Building linkages to community organizations

Here are just a few samples of the basic organizational documents that markets need, these examples are in Microsoft Word Format for your convenience:

You might also want to check out some of the following web and print resources:

Farmers Market Consortium Resource Guide
www.ams.usda.gov/farmersmarkets/Consortium/ResourceGuide.htm
www.ams.usda.gov/farmersmarkets/Consortium/FMCResourceGuide.pdf
The Resource Guide promotes a free flow of information between the programs that support farmers markets. It is divided into four types of projects: market development, producer training and support, consumer education and access, and market promotion. The Resource Guide describes each of these four types, followed by an overview of the participating programs and a list of the most recent projects that support farmers markets.

Resources for Farmers’ Markets
www.farmersmarketsusa.org/
This site might not be the best resource, but it is a good starting point for an overview of what is going on with farmers’ markets around the country. It links to many other websites with information on specific locations, as well as information about various associations of farmers’ markets. Some links are outdated, however.

ATTRA: National Sustainable Agriculture Information Service
www.attra.org/
Looking for the latest in sustainable agriculture and organic farming news, events and funding opportunities? This website features all that, plus in-depth publications on production practices, alternative crop and livestock enterprises, innovative marketing, organic certification, and highlights of local, regional, USDA and other federal sustainable ag activities.

Growing for Market Newsletter
www.growingformarket.com/
Growing for Market is America's most respected source of information about growing and selling vegetables, fruits, herbs, flowers, and plants. GFM is a monthly magazine about small-scale farming, sustainable agriculture and farm direct marketing. It covers farmers markets, farm stands, Community Supported Agriculture, and selling locally to restaurants, supermarkets, natural food stores and florists. GFM covers cut flowers -- one of the most profitable crops for local growers -- in every monthly issue.

North American Farmers Direct Marketing Association (NAFDMA)
www.nafdma.com/
North American Farmers Direct Marketing Association is a trade association dedicated to nurturing the farm direct marketing industry. Its actions are driven by those whose daily lives are dedicated to this way of life. Its members support their family farms by selling millions of dollars worth of farm-grown produce directly to consumers at farm stands, farmers’ markets, pick-your-own farms, consumer-supported agriculture, agritourism venues, and other ever-growing innovations in direct producer-to-consumer agricultural marketing methods.

Benefits of Selling at a Farmers’ Market
www.nhfma.bizland.com/BF-MAR-2004-briefing-htm.htm

USDA/Agricultural Marketing Service General Farmers Market Information
www.ams.usda.gov/farmersmarkets/

How to Price Your Products
www.farmersmarketsnm.org/vendors.htm#price
If you’re wondering how to price your products at the farmers’ market, it’s helpful to know what the prevailing wholesale and retail prices are. These web sites have up to the minute information about current prices that you can use as a reference point for pricing your own products.
www.ams.usda.gov Click on Market News, then Fruits, Vegetables & Ornamentals. This web site provides wholesale prices for produce at terminal markets around the country.
www.newfarm.org Go to Grassroots OPX for pricing on organic and sustainably-raised produce from producer-only markets around the country.

Farmers Market Nutrition Program (FMNP): Information for Farmers
www.agriculture.state.pa.us/agriculture/cwp/view.asp?a=3&q=128754
The Farmers Market Nutrition Program (FMNP) (WIC)provides resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, and herbs from farmers’ markets in Pennsylvania. The purpose of FMNP is to provide fresh, unprepared, locally grown fruits and vegetables to WIC recipients, and to expand the awareness, use of and sales at farmers’ markets.

Senior Farmers Market Nutrition Program (SFMNP)
www.agriculture.state.pa.us/agriculture/cwp/view.asp?a=3&q=128985
Provide resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, and herbs from Farmers markets, roadside stands and community supported agriculture programs to low-income seniors; Increase the domestic consumption of agricultural commodities by expanding or aiding in the expansion of domestic Farmers markets, roadside stands, and community support agriculture programs, and; Develop or aid in the development of new and additional Farmers markets, roadside stands, and community support agriculture programs. SFMNP benefits are provided to eligible recipients for use during the harvest season. In Pennsylvania FMNP operates from June 1st until November 30th. This is the major growing season in Pennsylvania.

The Food Trust
www.thefoodtrust.org/index.php
The Food Trust is responding to the contemporary epidemic of diet-related disease and malnutrition by working to increase access to affordable and nutritious food and helping people to improve their diets. Founded in 1992, the Trust's mission is to ensure that everyone has access to affordable, nutritious food.

Food Alliance
www.foodalliance.org/
Food Alliance is a non-profit organization that promotes sustainable agriculture by recognizing and rewarding farmers who produce food in environmentally friendly and socially responsible ways, and educating consumers and others in the food system about the benefits of sustainable agriculture. Food Alliance operates the most comprehensive third-party certification program in North America for sustainably produced food. Food Alliance certified™ distinguishes foods produced by farmers, ranchers and food processors who use environmentally and socially responsible practices.

The Center for Rural Pennsylvania
www.ruralpa.org/
"Starting & Strengthening Farmers Markets in Pennsylvania" (35 pgs), 2nd edition

Free from:
The Center for Rural Pennsylvania
200 North 3rd Street
Ste. 600
Harrisburg, PA 17101
(717) 787-9555

Direct Farm Marketing and Tourism Handbook- University of Arizona
ag.arizona.edu/arec/pubs/dmkt/dmkt.html
This guide is designed to help farm and ranch operators (and other individuals who grow or process food products) market their products and services directly to the consumer.

The Green Book
www.agr.wa.gov/Marketing/SmallFarm/greenbook.htm
With today's increasingly competitive food and agricultural markets, more farmers are turning to direct market sales to capture a higher percentage of the retail food dollar. To help farmers who want to enter this growing market, the Washington State Department of Agriculture (WSDA) has updated its guide to direct farm marketing. Commonly called The Green Book, for its green cover, the 116-page handbook provides regulatory and marketing advice for farmers interested in selling at farmers markets and roadside stands or directly to local consumers, grocery stores, cafeterias and restaurants.
To get a free copy of The Green Book, send your address via
e-mail to smallfarms@agr.wa.gov, phone Sanger at (360) 902-2057, or download it from the Internet at /www.agr.wa.gov/Marketing/SmallFarm/greenbook.htm

http://www.sierraclub.org/sierra/200607/ideas.asp
“Great ideas from Salt Lake City, Minneapolis, Austin, and Pittsburgh” an article by Jennifer Hattam


Books: (from: greenleaf.uncg.edu/farmermarkets_farmers.html)

  • Corum, V., Gibson, E. & Rosenzweig, M. The New Farmers Market: Farm Fresh Ideas for Producers, Managers & Communities. 2001. New World Publishing.
  • Gibson, Eric. Sell What You Sow! The Grower's Guide to Successful Produce Marketing. 1994. New World Publishing.
  • Hamilton, Neil. The Legal Guide to Direct Farm Marketing. 1999. United States Department of Agriculture.
  • Ishee, Jeff. Dynamic Farmers Marketing: A Guide to Successfully Selling Your Farmers Market Products. 1997. Bittersweet Farmstead.
Farmers Market Alliance of Western PA
1204 Malvern Avenue, Pittsburgh, PA 15217
Ph: 412.818.1949
Email: PAfarmersmarket@gmail.com